■ 10
Air Fried Eggs
Serves 4
non-stick cooking spray
1 tablespoon extra-virgin olive oil
2 cups of baby spinach rinsed
4 slices Canadian bacon
4 large eggs
½ cup shredded cheddar, divided
salt and pepper, to taste
1. Spray four ramekins with non-stick spray.
2. On the stove, heat olive oil in a sauté pan, add spinach and cook until
wilted. Drain off excess liquid.
3. Divide spinach between the ramekins.
4. Place the Canadian bacon in the ramekins.
5. Crack an egg into each, and top with cheese.
6. Sprinkle with salt and pepper.
7. Set temperature to 350 degrees and set timer for 15 minutes. Adjust
time to determine the runniness of the yolk.
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