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White Chocolate Raspberry
Cheesecake Rolls
Serves 10
10 eggroll wrappers
2½ cups cheesecake lling
¼ cup white chocolate chips
1 pint fresh raspberries
non-stick cooking spray
powdered sugar for dusting
1. On a cutting board, place the eggroll wrapper with a corner pointing
toward you.
2. Place ¼ cup cheesecake lling in the center of the wrapper,
3. Sprinkle with white chocolate chips and 4 or 5 raspberries.
4. Fold the point of the wrapper facing you over the cheesecake lling,
and fold the two sides into the center.
5. Moisten the remaining point; fold over and roll tightly.
6. Repeat with the remaining eggroll wrappers.
7. Place 5 rolls in the basket, do not overcrowd, and spritz with non-stick
spray. Put the basket and pan into the appliance
8. Set the temperature to 400 and set the timer for 7 minutes.
9. After 7 minutes, ip cheesecake rolls over and cook for an additional
2 minutes.
10. Once cooking is complete, remove. Repeat with remaining rolls.
11. Serve dusted with powdered sugar.
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