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Tuscan Style Potato Wedges
Serves 4
½ cup extra-virgin olive oil
4 Yukon Gold potatoes, or ngerlings, cut into wedges
3 cloves garlic
1 sprig rosemary, leaves removed and chopped
1 teaspoon sea salt
1 teaspoon lemon juice
¼ teaspoon cayenne pepper
1. Place all the ingredients in a large bowl and let marinate for 20 min-
utes, tossing occasionally.
2. Place half of the potato wedges into the AIR FRYER basket.
3. Set temperature to 400 degrees and time to 12 minutes. Optional:
After 9 minutes, using tongs, toss the potatoes around.
4. Repeat with remaining potatoes.
5. Serve with your favorite aoli.
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