■ 58
Fried Dough
Serves 4
3½ to 4 cups bread our, plus more for rolling
1 teaspoon honey
1 envelope instant dry yeast
2 teaspoons kosher salt
1½ cups water, 110° F
2 tablespoons grapeseed oil
non-stick cooking spray
powdered sugar or cinnamon sugar, for dusting
1. Place the bread our, honey, yeast and salt in the bowl of a stand
mixer and combine.
2. While the mixer is running, add the water and the grapeseed oil and
beat until the dough forms into a ball.
3. If the dough is sticky, add additional our, 1 tablespoon at a time, until
the dough comes together in a solid ball.
4. If the dough is too dry, add additional water, 1 tablespoon at a time.
5. Scrape the dough onto a lightly oured surface and gently knead into
a smooth, rm ball.
6. Cut the ball into 4 pieces. Let dough rest for 20 minutes.
7. Stretch the dough and coat with spray oil on both sides.
8. Place the dough in the AIR FRYER.
9. Set the temperature to 400 degrees and time to 6 minutes. Cook for
3 minutes on each side.
10. Top with powdered sugar or cinnamon and sugar while still warm.
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