■ 26
Fair Fries
Serves 2
1 large russet potato, washed and peeled
1 tablespoon canola oil
½ teaspoon sea salt
1. Cut potato into ¼-inch matchsticks.
2. Rinse fries, then place 10 at a time in the microwave for 3 minutes.
Then toss with oil and salt.
3. Place fries evenly in the basket—do not overcrowd.
4. Then put the basket and pan into the AIR FRYER.
5. Set the temperature to 400 degrees, set the timer to 10 minutes.
6. Microwave another batch of the fries while the rst batch is frying.
7. After 5 minutes, toss fries and cook for an additional 5 minutes.
8. Once cooking is complete, remove. Repeat with remaining fries.
9. Sprinkle with a bit more salt and allow to cool slightly.
10. Serve warm with ketchup or malt vinegar.
To Next Page
Loading...
Need help?
General
