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Farberware CCXM22 - Crunchy Onion Rings

Farberware CCXM22
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30
Crunchy Onion Rings
Serves 4
1 large sweet onion, sliced very thin
large bowl of ice water
1 cup self-rising our
1 teaspoon salt
½ teaspoon pepper
1 teaspoon paprika
½ teaspoon garlic powder
non-stick cooking spray
1. Soak the onions in the ice water for at least 10 minutes.
2. In a large bowl, mix the our with salt, pepper, paprika and garlic
powder.
3. Using a pair of chefs tongs, remove the onions from the ice water
and toss in the seasoned our. Shake off all excess our.
4. Place an even row of onions in the basket, do not overcrowd, and
spritz with non-stick spray.
5. Put the basket and pan into the AIR FRYER.
6. Set temperature to 400 degrees and the timer for 7 minutes.
7. Shake several times during the cooking process. Once cooking is
complete, remove. Repeat with remaining onions.

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