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8. Place cups 4 at a time in the AIR FRYER basket.
9. Set temperature to 330 degrees and time to 10 minutes.
10. Cool cupcakes in mufn cups on wire racks for 10 minutes. Remove
cupcakes from mufn cups. Cool completely on wire racks.
11. Air-fry the remaining cupcakes in batches of 4.
12. Pipe or spread frosting over cupcakes. If desired, top each cupcake
with a root beer-avor candy and a straw.
Chocolate Cake
Serves 2–4
1½ cups all-purpose our
¾ cup granulated sugar
3 tablespoons unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon kosher salt
1 teaspoon pure vanilla extract
¼ cup vegetable oil
1 cup water
1 tablespoon white vinegar
non-stick cooking spray
1. Mix all the ingredients together—except spray oil—with a hand mixer
on low.
2. Spray an oven-safe dish* with non-stick spray.
3. Place the dish into the basket, then put the basket and pan into the
AIR FRYER.
4. Set temperature to 330 and the timer for 30 minutes.
5. After 30 minutes, open and check cake with a toothpick inserted in the
center. Batter should not be sticking to the toothpick. If not done, bake
5 minutes longer.
6. Serve warm with whipped cream.
* Accessory items are sold separately and are not included.
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