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Maple Cream Frosting
Enough for 24 cupcakes
1 8-ounce package cream cheese
2 tablespoons unsalted butter, room temperature
2 teaspoons maple extract
2 cups powdered sugar, sifted
1. With a mixer, cream the butter and cream cheese until uffy and
smooth. Add the extract, then slowly add in the powdered sugar.
2. Mix until light and uffy.
3. Top each cupcake with frosting.
Glazed Air-Fried Donuts
Serves 2–4
1 can (8 ounces) refrigerated croissant dinner rolls
non-stick cooking spray
1 can (16 ounces) vanilla frosting
1. Slice croissant dough into 1-inch rounds.
2. Tear hole in center to make a donut shape.
3. Place 5 donuts in the basket, do not overcrowd, and spritz with non-
stick spray.
4. Put the basket and pan into the AIR FRYER.
5. Set temperature to 400 and set the timer to 5 minutes.
6. After 2 minutes, ip donuts over and cook for the remaining time.
7. Once cooking is complete, remove and place on paper plate. Repeat
with remaining rolls.
8. Microwave ½ cup of frosting in a microwave-safe dish for 30 seconds.
9. Drizzle donuts with frosting.
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