25 ■
Pizza Rolls
Serves 4–6
2 cups whole milk mozzarella, shredded
½ lb. Italian sausage, approximately two, cooked and crumbled
3 ounces sliced pepperoni, chopped
2 roasted red peppers, chopped
1 small onion, minced
1 14-ounce jar pizza sauce
1 teaspoon garlic powder
15 eggroll wrappers
non-stick cooking spray
1. In a large bowl, combine the cheese, sausage, pepperoni, peppers
and onions.
2. Add the pizza sauce and garlic powder. Mix well.
3. Place ¼ cup of lling in the center of each wrapper.
4. Fold the point of the wrapper facing you over the pizza lling, and fold
the two sides into the center.
5. Moisten the remaining point, fold over, and roll tightly.
6. Repeat with the remaining eggroll wrappers.
7. Place in freezer-safe container and freeze for 24 hours.
8. Place 5 rolls in the basket, do not overcrowd, and spritz with non-stick
spray.
9. Put the basket and pan into the AIR FRYER.
10. Set temperature to 400 and timer to 7 minutes.
11. After 7 minutes, ip pizza rolls over and cook for an additional
2 minutes.
12. Once cooking is complete, remove. Repeat with remaining rolls.
13. Serve with additional pizza sauce for dipping.
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