37 ■
Coconut Shrimp
Serves 4
½ cup cornstarch
2 large eggs
1 tablespoon water
⅓ cup panko crumbs
½ cup sweetened coconut akes
½ teaspoon salt
½ pound large shrimp, peeled and deveined
non-stick cooking spray
1. Place cornstarch in a large zip bag.
2. In a shallow glass baking dish, beat egg and water together.
3. In another dish combine panko, coconut and salt.
4. Shake the shrimp in the bag with cornstarch.
5. Dip each shrimp in egg mixture, then press into coconut mixture.
6. Place 6 shrimp in the basket and spritz with oil.
7. Put the basket and pan in the AIR FRYER.
8. Set temperature to 400 degrees, set timer for 6 minutes.
9. Once cooking is complete, remove. Repeat with remaining shrimp.
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