Farberware CCXM22 - Crab Cakes

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Crab Cakes
Serves 2–4
1 tablespoon olive oil
1 small onion, minced
1 stalk celery, minced
1 small red pepper, minced
2 tablespoons butter
½ teaspoon crab seasoning
2 tablespoons heavy cream
1 teaspoon lemon juice
1 teaspoon Cayenne pepper sauce
1 teaspoon Worcestershire sauce
8 ounces lump crab meat
1 large egg, beaten
1 cup panko crumbs
non-stick cooking spray
Dipping Sauce
1 tablespoon mayonnaise
1 teaspoon spicy mustard
1 teaspoon ketchup