35 ■
Banging Shrimp
Serves 4
½ cup milk
1 large egg, beaten
2 tablespoons cornstarch
2 tablespoons all-purpose our
1 teaspoon salt
½ teaspoon paprika
½ teaspoon cayenne pepper
½ teaspoon garlic powder
½ teaspoon sugar
½ teaspoon Sriracha
½ cup panko crumbs
1 pound jumbo shrimp, peeled and deveined
non-stick cooking spray
Dipping Sauce
¼ cup mayonnaise
1 tablespoon ketchup
1 teaspoon sriracha
1. In a shallow glass baking dish, mix together all ingredients except
panko crumbs, shrimp and cooking spray. Place panko bread crumbs in
another shallow glass baking dish.
2. Dip each shrimp in batter then dip into panko to coat.
3. Place six shrimp in the basket and spritz with oil, then put the basket
and pan into the AIR FRYER.
4. Set temperature to 400 degrees and timer for 10 minutes.
5. Shake basket halfway through.
6. Once cooking is complete, remove. Repeat with remaining shrimp.
7. Mix the ingredients for the sauce in a large bowl.
8. Toss the cooked shrimp with the sauce and serve shrimp on a platter
of shredded lettuce.
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