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Buffalo Chicken Dip
Makes 2 cups
4 ounces whipped cream cheese
¼ cup ranch dressing
¼ cup cayenne pepper sauce
¼ cup crumbled bleu cheese
3 Buffalo chicken tenders, cooked and diced
1. Place all the ingredients in a large bowl, mix well.
2. Serve hot or cold.
Chicken Nuggets
Serves 2–4
1 pound boneless skinless chicken breasts, cut into 1-inch pieces
1 cup buttermilk
1 cup our
1 teaspoon salt
½ teaspoon paprika
½ teaspoon garlic powder
non-stick cooking spray
1. Marinate the chicken breast chunks in the buttermilk for at least one
hour, or up to overnight.
2. Mix the our with the salt, paprika and garlic powder.
3. Remove the chicken from the buttermilk and toss with seasoned our.
4. Place 8 chicken nuggets in the basket and spritz with oil.
5. Put the basket and pan into the AIR FRYER.
6. Set temperature to 400 degrees set timer to 10 minutes.
7. Once cooking is complete, remove. Repeat with remaining chicken.
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