■ 46
Fish with Chips
Serves 2
1 6-ounce cod llet
¼ cup buttermilk
½ teaspoon salt
¼ teaspoon pepper
3 cups kettle cooked chips, salt and vinegar avor
1. Soak the cod in the buttermilk with the salt and pepper for 5 minutes.
2. Crush the chips in a food processor and place in a shallow baking
dish.
3. Remove the llet from the buttermilk and press rmly in the potato
chips.
4. Place the coated sh llet in the AIR FRYER basket.
5. Set temperature for 400 degrees and the time for 12 minutes.
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