■ 22
Barbeque Chicken
Serves 1–2
½ teaspoon salt
½ teaspoon freshly ground pepper
¼ teaspoon dry mustard
¼ teaspoon paprika
½ teaspoon garlic powder
1 tablespoons cider vinegar
2 tablespoons brown sugar
1 tablespoon ketchup
1 tablespoon molasses
2–3 chicken thighs
1. Place all ingredients except for the chicken into a bowl, mix well.
2. Add the chicken and let it marinate for at least 30 minutes.
3. Place the rack* in the AIR FRYER basket.
4. Place the chicken on the rack, basting with some of the marinade.
5. Put the basket with rack into pan, then put them into the AIR FRYER.
6. Set temperature to 380 degrees and the timer to 15 minutes.
7. When cook time is complete, ip the chicken and baste with marinade.
8. Set timer for 10 minutes longer.
* Accessory items are sold separately and are not included.
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