Farberware CCXM22 User Manual

55 ■
Settings
This table will help you select the basic settings for your ingredients, and
what to do during the cooking time. NOTE: Settings are indications only.
Since ingredients differ in origin, size, shape and brand, we cannot guar-
antee the best setting for your ingredients.
Suggested
Amount
Temp.
(°F)
Time
(minutes)
Additional
Information
Potatoes & Fries
Thin frozen fries 1–2 cups 400 10 Spritz with oil
Shake 2 times
Thick frozen fries 1–2 cups 400 12 Spritz with oil
Shake 2 times
Homemade fries 1 cup 400 14 Spritz with oil
Shake 2 times
Potato wedges 1–3 cups 360 18–22 Add ½ tbsp. oil
Shake
Homemade
potato cubes
1–3 cups 360 12–18 Add ½ tbsp. oil
Shake
Risotto 1 cup 360 15–18 Shake
Potatoes gratin 2 cups 400 15–18 Shake
Meat & Poultry
Steak 2 cuts, each
4–6 ounces
360 8–12 Turn once
Pork Chops 2 chops, each
4–6 ounces
350 14–18 Turn once
Hamburger 2 patties, each
4 ounces
360 7–14 Turn once
Chicken wings, fresh 8 wings 400 25 Shake 2 times
Chicken tenders, fresh 4 pieces 380 10 Spritz with oil
Turn once
Frozen chicken
nuggets
1–2 cups 400 12 Shake 2 times
Snacks
Spring rolls, frozen 4 rolls 400 8–10 Spritz with oil
Turn once
Frozen sh ngers 8 pieces 400 10–12 Shake 2 times
Baked Goods
Cake 1 cup 320 20–25 Use baking tin
Quiche 1½ cups 350 20–22 Use baking tin
Mufns 1 cup 400 15–18 Use baking tin
Sweet snacks 1½ cups 320 20 Use baking tin

Farberware CCXM22 Specifications

General

Brand	Farberware
Model	CCXM22
Category	Fryer
Language	English