29 ■
Crusty Potato Wedges
Serves 4
1 teaspoon garlic powder
½ tablespoon dried rosemary
½ teaspoon pepper
½ teaspoon salt
½ teaspoon paprika
1 teaspoon dried thyme
2 medium potatoes, cut into wedges
1 large egg, beaten
¼ cup Parmesan cheese, grated
non-stick cooking spray
1. In a bowl, mix together garlic powder, rosemary, pepper, salt, paprika,
thyme and Parmesan cheese.
2. Toss the potato wedges in the egg, then toss in the spice and cheese
mixture.
3. Place the wedges in the AIR FRYER basket. Spray them with oil.
4. Set the temperature to 400 degrees and the time for 20 minutes.
5. Shake the basket at least 2 times during the cooking process.
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