■ 18
Chicken Fajitas
Serves 4
1 teaspoon garlic powder
½ teaspoon chili powder
¼ teaspoon ground black pepper
½ teaspoon sea salt
¼ teaspoon ground cumin
¼ teaspoon ground coriander
1 pound chicken breasts, sliced into strips
1 tablespoon fresh lime juice
1 small onion, peeled and sliced
1 small red pepper, cored and sliced
1 small green pepper, cored and sliced
non-stick cooking spray
4–6 premade our tortillas
Garnishes
½ cup sour cream
½ cup medium salsa
1 cup shredded lettuce
½ cup shredded cheddar cheese
1. In a small bowl, mix together garlic powder, chili powder, pepper, salt,
cumin and coriander.
2. Add the chicken strips and lime juice to the bowl and let marinate for
10 minutes.
3. Toss the onion and peppers in with the chicken.
4. Add half the chicken and vegetables to the fryer basket. Spray with
non-stick oil.
5. Set the temperature to 400 degrees and the time to 8 minutes.
6. When cooking complete, repeat with the remaining chicken mixture.
7. Place the tortillas in the fryer basket and set temperature to 190 de-
grees and the time to 3 minutes.
8. Serve with sour cream, salsa, lettuce and cheese.
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