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Air Fried Potato Skins
Serves 2
2 medium Yukon Gold potatoes
½ teaspoon olive oil
¼ teaspoon sea salt
4 strips bacon
non-stick cooking spray
¼ cup cheddar cheese, shredded
⅓ cup sour cream
2 green onions, chopped ne
1. Scrub potatoes and rub with olive oil and sprinkle well with salt.
2. Place potatoes in AIR FRYER, and set temperature to 400 degrees
and time for 35 minutes.
3. Remove the potatoes and place bacon strips in basket. Set tempera-
ture to 400 degrees and time for 5 minutes. When bacon is crisp, golden
brown and cooked through, remove the fry basket and let bacon cool.
(Depending on the type of bacon, the time can vary by a minute or two.)
4. Cut potatoes in half horizontally and scoop out most of the potato.
5. Place the potato skins, skin side up in AIR FRYER basket and spritz
with oil.
6. Set temperature to 400 degrees and set time for 3 minutes.
7. Remove basket, then turn over and ll each potato with cheddar
cheese and crumble bacon equally between each potato.
8. Place skins back in AIR FRYER basket, set temperature to 400, set
time for 2 minutes, or until cheese is melted.
9. Serve with a dab of sour cream and a sprinkle of green onion.
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