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Crunchy Eggplant Fries
Serves 2
1 large eggplant
1 large egg, beaten
2 tablespoons milk
2 cups seasoned panko bread crumbs
½ cup shredded Italian cheese blend
non-stick cooking spray
marinara for dipping
1. Peel the eggplant and slice lengthwise into ½-inch slices. Then cut
them into quarter-inch strips.
2. In a shallow glass or baking dish beat egg and milk together.
3. In another dish combine panko and cheese.
4. Dip each piece of eggplant in egg mixture then press into panko
mixture, coat both sides well.
5. Place an even layer of eggplant in the basket, do not overcrowd,
and spritz with non-stick spray.
6. Put the basket and pan into the AIR FRYER.
7. Set temperature to 400 degrees, set the timer for 5 minutes.
8. Once cooking is complete, remove. Repeat with remaining eggplant.
9. Serve warm with marinara sauce for dipping.
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