■ 4
5. Turn the temperature control knob to the proper temperature (g.5).
See “Settings” chart on the inside back cover.
6. Determine the required preparation time for the ingredient. See
“Settings” chart on the inside back cover.
7. To switch on the appliance, turn the timer knob to the required
preparation time (g.6). Add 3 minutes to preparation time if the
appliance is cold. NOTE: If you want, you can also preheat the
appliance without any ingredients inside. Turn the timer knob for
more than 3 minutes and wait until the RED heating-up light goes out
(after about 3 minutes). Then ll the basket and turn the timer knob to
the required preparation time.
a. The GREEN power-on light and the RED heating-up light go on.
b. The timer starts counting down the set preparation time.
c. During the cooking cycle, the RED heating-up light will turn off
from time to time. This indicates that the temperature has been
reached.
d. Excess liquid from the ingredients is collected in the bottom of
the pan.
CAUTION: Do not touch the pan during and for 30 minutes after use,
because it gets very hot. Hold the pan ONLY by the handle.
8. Some ingredients require shaking halfway during the preparation
time (see “Settings” chart on the inside back cover). At the halfway
point, pull the pan out of the appliance by the handle and shake it
(g.7). Then slide the pan back into the AIR FRYER. CAUTION:
Do not press the Basket Release Button on the handle while
shaking (g.8).
5 6 7 8
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