MIMAC SUPREMA PLUS - 4. Machine Description (Continued); Main Components; Equipment

USE AND MAINTENANCE MANUAL
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4.4. MAIN COMPONENTS
1 - Frame
The frame is made of steel, aluminum alloy and stainless steel, covered by stainless steel panels that are fast and
easy to clean and sanitize.
2 - Conveyor
The conveyor allows the tray to move forwards or backward for an accurate placement and for moving while the
machine is dropping. The conveyor makes also vertical movement to detach the product from the nozzles and to
adjusts the thickness of the products.
3 - Dosing unit
The dosing unit drops the dough put into the hopper. The machine can be equipped with two different type of dosing
unit:
 roller type to handle soft dough (e.g. meringues and éclairs) or harder dough (e.g. shortbread of almond
dough);
 pump type to handle fluid dough or semi-dense dough (e.g. sponge cake or cup cake).
4 - Wire-cut device
The wire-cut device allows dosing of harder doughs in the desired thickness. Cutting is achieved by means of a
steel wire fixed to a frame; the latter moves, making the wire rub against the plastic patterns that are placed on the
die.
5 - Die
The die, complete with nozzles, gives the wanted shape to the products.
6 - Control panel
The control panel allows the operator to interface with the machine using the buttons and the touch screen control
panel.
4.5. EQUIPMENT
The machine can be provided with different dosing units, moulds and nozzles in accordance with the need of the
customer agreed at the time of the order. The standard equipment includes a kit of service wrenches.
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