Saeco MAGIC M2 - 3 Safety; Preamble; General Safety Instructions; Operator Requirements

English
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3SAFETY
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3.1Preamble
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Incompliancewiththeregulationsanddirectivesinforce,SaGaCoffeehas
established at its offices a technical pamphlet relative to the MAGIC appliance.
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3.2General Safety Instructions
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It is forbidden to:
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tamper with or disable the safety systems installed on the machine;
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service the machine prior to unplug the power cord;
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installtheapplianceoutdoors.Itisadvisabletoplaceitinadryplacewherethe
temperature does not drop below 2°C, in order to prevent any possible freezing.
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usetheapplianceforpurposesotherthanthoseindicatedinthesalecontractand
in this manual;
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electrically connect the appliance using multi-sockets or adapters;
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immerse the appliance in the water;
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use jets of water for cleaning operations.
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It is mandatory to:
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check conformity of the power supply;
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use original spare parts;
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carefullyreadtheinstructionscontainedinthismanualandintheattached
documents;
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usepersonalprotectiveequipmentwhenperforminginstallation,testingand
maintenance operations.
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Precautionary measures to prevent human errors:
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make the operator aware of safety issues;
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handle the appliance, either packaged or unpackaged, in complete safety;
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deeply know the installation procedures, its correct operation and its limits;
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dismantletheapplianceincompletesafety,inaccordancewiththeworkers'health
and environmental protection regulations in force.
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Topreventmachiningresiduesfrom
comingintocontactwiththebeverages,
dispenseabout0.5lofwaterforeach
dispensingpathbeforedefinitelystarting
themachine.Thedispensedbeveragescan
bedrunkonlyafterperformingthis
operation.
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Incaseoffailureormalfunctioning,please
referonlytothequalifiedpersonnelofthe
technical service.
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Themanufacturerisnotliablefordamage
topersonsorpropertyresultingfrom
failuretofollowthesafetyinstructions
provided in this section.
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3.3Operator Requirements
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Three operators with different skills are required in order to guarantee the appliance's safety:
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User
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The user is not allowed to access the internal parts of the machine.
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Supply operator
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OnlytheMaintenanceTechnicianisallowedtokeepthekeystoaccesstheinternal
partsofthemachine,andisinchargeofrefillingthemachinewithproducts,
cleaning the outside of the appliance, turning it on and off.
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TheSupplyoperatorisnotallowedto
carryoutoperationsindicatedinthis
manualascompetenceoftheMaintenance
Technician.
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Maintenance technician
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Themaintenancetechnicianistheonlypersonauthorisedtoservicethemachine,
starttheprogrammingproceduresandperformtheadjustment,setupand
maintenance operations.
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Accesstotheinternalareaisrestrictedto
personshavingknowledgeandpractical
experienceoftheappliance,inparticular
as far as safety and hygiene are concerned.
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3.4Residual Risks
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Thedispensingoutlethasnoguardsto
preventaccidentalhandcontactwith
coffee or hot water.
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Riskofburningifthehandsareplaced
inside the outlet during beverage brewing.
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Beforebrewingabeveragemakesurethat
thepreviousonehasalreadybeenpicked
up and that the cup support is empty.
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