Silvercrest 274313 - Programme 2: French

GB│IE │ 5 ■
SBB 850 B1
Pizza
▯ 300 ml water
▯ 1 tbsp. cooking oil
▯ 1 tsp. salt
▯ 1 tsp. sugar
▯ 1 tsp. dried oregano
▯ 2 tbsp. grated Parmesan
▯ 50 g fi nely chopped salami
▯ 540g fl our (type 550)
▯ ¾ packet of dried yeast
Beer bread
▯ 150 ml water
▯ 150 ml pale lager
▯ 540 g fl our (type 550)
▯ 3 tbsp. buckwheat fl our
▯ 1.5 tbsp. bran
▯ 1 tsp. salt
▯ 3 tbsp. sesame seeds
▯ 1.5 tbsp. malt extract (syrup)
▯ ½ packet of dried yeast
▯ 150 ml sourdough starter
Cornbread
▯ 350 ml water
▯ 1 tbsp. butter
▯ 540 g fl our (type 550)
▯ 3 tbsp. polenta
▯ ½ chopped apple with peel
▯ ¾ packet of dried yeast
Programme 2: French
"Classic" white bread
▯ 320 ml water/milk
▯ 2 tbsp. butter
▯ 1.5 tsp. salt
▯ 2 tbsp. sugar
▯ 600 g wheat fl our (type 550)
▯ 1 packet of dried yeast
Pale white bread
▯ 320 ml water
▯ 20 g butter
▯ 1.5 tsp. salt
▯ 1.5 tsp. sugar
▯ 600 g wheat fl our (type 405)
▯ 1 packet of dried yeast
▯ 1 egg
Honey bread
▯ 320 ml water
▯ 1.5 tsp. salt
▯ 2.5 tsp. olive oil
▯ 1.5 tbsp. honey
▯ 600 g fl our (type 550)
▯ 1 packet of dried yeast
Poppy seed bread
▯ 300 ml water
▯ 540 g fl our (type 550)
▯ 1 tsp. sugar
▯ 1 tsp. salt
▯ 75 g ground poppy seeds
▯ 1 tbsp. butter
▯ 1 pinch of nutmeg
▯ ¾ packet of dried yeast
▯ 1 tbsp. grated Parmesan
RH_274313_SBB850B1_LB3.indb 5 19.02.16 14:12