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RECIPE BOOK PAGE
Useful information about ingredients 2
Baking tips 3
Ready-to-use baking mixtures 3
Slicing and storing bread 4
Recipes for approx. 1000 g bread 4
Programme 1 Regular......................................................................................................................5
Programme 2 French........................................................................................................................6
Programme 3 Whole Wheat...........................................................................................................6
Programme 4 Sweet.........................................................................................................................7
Programme 5 Super Rapid..............................................................................................................8
Programme 6 Dough (knead) .........................................................................................................8
Programme 7 Pasta..........................................................................................................................9
Programme 8 Buttermilk bread .......................................................................................................9
Programme 9 Gluten Free...............................................................................................................9
Programme 10 Cake.....................................................................................................................10
Programme 11 Jam .......................................................................................................................10
Troubleshooting the recipes 12
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