Cleaning & Preventative Maintenance
Keeping your machine clean and properly maintained is essential to ensuring
espresso quality and equipment longevity. Espresso machines require both daily
cleaning and ongoing periodic maintenance. The frequency with which these tasks
should be completed will depend on the location and use of your espresso machine.
Except where stated otherwise, the following instructions assume heavy use in a
commercial setting.
CAUTION: Slayer and its parts may be very hot. Please read the Important Safety
Information section prior to using Slayer and take the necessary steps to protect
yourself and others.
Daily
•
Body
•
Grouphead
•
Steam Wand
Every 1-2 Months
•
Replacing Shower Screen
•
Replacing Portafilter Gasket
Every 6 Months
•
Before Maintenance Procedures
•
Draining Steam Tank
•
Adjusting Brew Actuator Tension
•
After Maintenance Procedures
Every 12-18 Months
•
Before Maintenance Procedures
•
Replacing Steam and Hot Water Valve Pin O-Rings
•
Replacing Shoulder Bolt Shims
•
Replacing Expansion Valve
•
Replacing Anti-Suction Valve
•
Replacing Valve Seals
•
Replacing Water Level Probe
•
Replacing Brew Actuator Bearing
•
After Maintenance Procedures
Wood Care
•
Overview!
To Next Page
Loading...
