SummaCut cutter User’s Manual
Table of contents II
2
Basic Operation .............................................................................................. 2-1
2.1 LCD AND CONTROL PANEL
................................................................................. 2-1
2.1.1 Control Pane
l ............................................................................................................................ 2-2
2.1.1.1 The menu key
................................................................................................... 2-2
2.1.1.2 The exit key
........................................................................................................ 2-2
2.1.1.3 The enter key
..................................................................................................... 2-2
2.1.1.4 The test key
........................................................................................................ 2-2
2.1.1.5 The jog
ging keys
, , and ........................................... 2-2
2.2 How to Set Tool Parameters ............................................................................... 2-3
2.2.1 Setting tool type ...................................................................................................................... 2-3
2.2.2 Changing tool pressure
........................................................................................................ 2-4
2.2.3 Changing dr
ag knife offset .................................................................................................. 2-4
2.3 How to Set Cutting Spe
ed ................................................................................... 2-6
2.4 How to Cha
nge the User (Quick Parameter Change) ........................................ 2-8
2.5 How to Make Sure the Sign Has the Correct Size .............................................. 2-9
3
OPOS (Optical POSitioning) .......................................................................... 3-1
3.1 Introduction......................................................................................................... 3-1
3.2 Basic OPOS operation ......................................................................................... 3-1
3.2.1 OPOS calibr
ation ..................................................................................................................... 3-2
3.2.2 Media calibration
.................................................................................................................... 3-3
3.3 Detailed OPOS Operation
................................................................................... 3-5
3.3.1 Creating the graphic with the markers ........................................................................... 3-5
3.3.2 OPOS XY
..................................................................................................................................... 3-8
3.3.3 Printing the
graphic ............................................................................................................... 3-9
3.3.4 Loading the graphic into
the cutter .............................................................................. 3-10
3.3.5 Setting the p
arameters for the OPOS sensor ............................................................. 3-10
3.3.6 Registering t
he markers ..................................................................................................... 3-12
3.3.7 Cutting the c
ontour ............................................................................................................ 3-13
3.4 Automating Tasks with OPOS .......................................................................... 3-14
3.4.1 Cutting multiple copies of a graphic on the same roll ........................................... 3-14
3.4.2 Cutting the s
ame graphic on multiple media sheets.............................................. 3-14
3.4.3 OPOS Barcode
....................................................................................................................... 3-17
3.5 Cutting thro
ugh ................................................................................................ 3-19
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