Table of Contents
Training manual Convotherm 4 3
Table of Contents
1
General information 5
1.1 Contact data 6
1.2 Environmental protection 7
1.3 Identifying your combi steamer 8
1.4 Structure of the full set of documentation 10
1.5 About this training manual 11
2 For your safety 13
2.1 Basic safety code 14
2.2 Warning signs on the combi steamer 15
2.3 Hazards and safety precautions when replacing appliance parts 17
2.4 Safety devices 21
2.5 Requirements to be met by personnel, working positions 23
2.6 Personal protective equipment 24
3 Appliance construction / modules 25
3.1 Service hatches 26
3.2 Bottom frame 27
3.3 Wiring compartment 28
3.3.1 Electric appliances 28
3.3.2 Gas appliances 29
3.4 Drain box / collector 32
3.5 Boiler 34
3.6 Sensor positions / temperature measurement 35
3.7 Knowledge test on appliance modules 36
3.7.1 Electric appliances (knowledge test) 36
3.7.2 Gas appliances (knowledge test) 38
4 Operating principles 39
4.1 Variable frequency drive / Motor / Fan 40
4.2 Solid-state relay 41
4.3 Flowmeter 42
4.4 Water circuit 43
4.5 Waste-water cooling 45
4.6 Closed system (ACS+) 46
4.7 Water treatment system / Filter Care 47
4.8 Steam generation 48
4.9 Steam measurement 49
4.10 Cleaning system / pumps 50
4.11 Crisp&Tasty 53
4.12 Gas appliances / forced-air burner technology 54
5 Service programs 58
5.1 easyDial 59
5.1.1 Running the Service program 59
5.1.2 Service values 60
5.1.2.1 Diagnostic-testing values 60
5.1.2.2 Read values 62
5.1.2.3 Control values (adjustable parameters) 64
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