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General| Category | Measuring Instruments |
|---|---|
| Type | Milk Analyzer |
| Measurement Principle | Mid-Infrared Spectroscopy |
| Measurement Parameters | Fat, Protein, Lactose, SCC |
| Measurement Range - Fat | 0-20% |
| Measurement Range - Lactose | 0.0% - 10.0% |
| Interface | USB |
Describes the milk meter body, its three main parts, and how it measures milk conductivity and level.
Provides instructions on securely mounting the Afimilk MPC control box in various parlor designs.
Covers positioning the milk meter body and detailed instructions for the mounting bracket installation.
Provides step-by-step instructions for installing vacuum and clean-air lines according to specific slopes and joints.
Explains the use of isolating transformers and provides a table of transformer and cable requirements.
Guides on connecting the Afimilk MPC communication cable to the PC via AfiCom Card or USB adapter.
Describes the initial startup sequence of the Afimilk MPC, including cleaning mode indication.
Explains full and partial load procedures for preset parameter values, including indicator status.
Covers setting unique Stall ID numbers for proper communication and data assignment to cows.
Details Afimilk MPC parameters for milking functions, focusing on Automatic Cluster Removal (ACR).
Explains parameters like F1 (Pre-Milk Time) and F2 (Removal Delay) for cluster removal process.
Covers pulsation control, pulsator installation, and parameters like Rate, Ratio, and FCP.
Guides on using the AfiControl interface to set milk meter parameters via the computer.
Details how to enter programming mode and change parameter values directly on the control box.
Outlines three calibration procedures: Electrodes, Air intake compensation, and Regulatory meter tests.
Details the procedure for calibrating electrodes and reviewing the calibrated values for accuracy.
Guides on adjusting G & H parameters based on measured air admission values from a table.
Explains how to adjust G & H parameters further if milk measurement inaccuracies are found.
Provides calculation methods for adjusting G and H parameters based on measured deviations.
Covers regulatory meter tests, collecting milk into a bucket, and statistical accuracy calculations.
Explains how to activate the liners counter and set alerts for timely replacement based on operation hours.
Details the stages of the cleaning cycle: initial rinse, detergent wash, and final rinsing.
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