Appliance description
EN
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The specifications provided in the table are standard
values. Depending on the cookware and filling quantity,
it is recommended to either decrease or increase the
power level.
Suitable cookware
Cookware with this symbol is suitable for induction
cooktops.
Suitable cookware is made of:
T
stainless steel with a magnetisable base
T
enamelled steel
T
cast iron
u
Observe the minimum cookware base diameter:
Appliance Cooking zone Minimum cookware
base diameter
M Pure Front left 120 mm
Rear left 90 mm
Front right 120 mm
Rear right 120 mm
Tab.4.7
Minimum cookware diameter
u
Perform a magnet test, if necessary. If a magnet
sticks to the base of the utensils, they are normally
induction compatible.
u
Place the cookware (without a mat or similar) directly
onto the glass ceramic.
The heating and heat-through times and
cooking results are significantly influenced by
the structure and material of the cookware.
The cookware base must not be warped or have
any sharp grooves or sharp edges. If the base is
warped, the cookware may not be recognised or
may overheat. Sharp grooves or edges may
scratch the cooktop surface.
Noises
When operating induction cooktops, noises may occur
due to material and processing of the cookware
(humming, crackling, whistling, clicking or buzzing).
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