bora M Pure - Lighting; Sounds; How the Cooktop Extractor Works; How the Induction Cooktop Works

Appliance description
EN
bora.com 91
Multi-function
display
Meaning
Cooking zone indicator Meaning
Cooking zone
indicator
‑
Power level
Power setting
Heat retention level
Pan size recognition
Inactive
Residual heat indicator
(cooking zone is switched
off but still hot)
Error
Tab.4.3
Meaning of the 7-segment displays
4.2.5
Lighting
The lighting of the displays (bright or dark) is
automatically adapted by the appliance to the
current operating conditions. Unavailable
functions are faded out.
Lighting Use
100% Function is active and selected
50% Function is inactive and can be selected
0% Function is unavailable
Tab.4.4
Lighting
4.2.6
Sounds
The volume of the acoustic signals can be set in
the menu.
The system distinguishes between different signal
acoustic signals:
Acoustic signal Purpose
Short beep (0.25 s ) Confirmation of a selection
Sequence of beeps Interaction required
Tab.4.5
Sounds
4.3
How the cooktop
extractor works
The cooktop extractor is either operated as an exhaust
air system or recirculation system.
Exhaust air operating mode
The cooking vapour is guided by the fan into the open
air via the duct system.
Recirculation operating mode
The cooking vapour is guided by the fan into the
activated charcoal filter and the air cleaned in this way
is released back into the room.
For health and hygiene reasons, the activated charcoal
filter must be replaced at the recommended intervals
(Cleaning and maintenance).
In recirculation mode, ensure sufficient
ventilation and aeration to expel humidity.
4.4
How the induction
cooktop works
Induction cooking zones heat the cookware via a
magnetic field. The pot base is heated directly. The
cooking zone is only heated indirectly. Cooking zones
featuring induction technology only work with suitable
cooking cookware (magnetisable base). Only the
surface that is covered by the pot base will be heated.
Power levels
The high power output of induction cooktops results in
the very quick heating up of cookware. In order to avoid
burning food, slight adjustment is needed in comparison
to conventional cooking systems when selecting the
power level.
Activity Power level
Melting butter and chocolate, breaking
up gelatine
Keeping sauces and soups warm,
soaking rice
-
Cooking potatoes, pasta, soups and
ragouts, steaming fruit, vegetables and
fish, defrosting food
-
Frying in coated pans, moderate frying
(without overheating the fat) of pork
cutlets or fish
-
Heating up fat, browning meat, cooking
thickened sauces and soups, making
omelettes
-
Bringing large amounts of liquid to the
boil, searing steaks
Heating up water
Tab.4.6
Recommendations for power levels