Bosch Cookit - Boiling Point Automatism

en Boiling point automatism
110
Category Automatic pro-
gramme
Use Tool
Sous-vide Sous-vide Ingredients for sous-vide
cooking of ingredients, e.g.
pork, beef and salmon.
-
Searing Searing onions Sear onions.
Searing Searing veget-
ables
Sear vegetables.
Searing Fry fish & seafood Sear fish and seafood.
Searing Searing meat Sear meat, e.g. pieces of red
meat (beef) or veal.
Rice Cooking rice Cook rice. -
Rice Leaving rice to
soak
Leave rice to stand.
Rice Pudding rice Cook rice pudding.
Boiling Cooking pasta Cook pasta. -
Boiling Boiling potatoes Cook potatoes. -
Boiling Water fast boiling Heat up water. -
Heating up Heating soup Heat up soups, e.g. as-
paragus, tomato and spring
vegetable soup.
Heating up Heating stew Warm up stews, e.g. lentil
stew and chilli con carne.
Heating up Heating sausages Heat up sausages, e.g. wien-
ers and veal sausages.
-
Heating up Heating milk Heat up milk.
Melting
chocolate
Melting chocolate Melt chocolate.
Simmering Simmering Simmer ingredients, e.g.
dumplings and rice.
-
Cleaning pro-
gramme
Cleaning pro-
gramme
→"Using the cleaning pro-
gramme", Page124
previously
used tool
Boiling point automatism
12 Boiling point automat-
ism
Boiling point automatism
The temperature at which water starts
to boil depends on the altitude of
your home above sea level. Your ap-
pliance can only work to optimum ef-
fect if you set the boiling point auto-
matism. Only then will you achieve
accurate temperatures and perfect
results.
Tip:You can find out your altitude by
looking on the Internet or asking your
local authority.