Bosch Cookit - Puréeing; Kneading

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26.3 Puréeing
During puréeing, food is blended into a fine, homogeneous mass, e.g.
thickened soups or baby food.
Food Tool Minimum
quantity in
g
Maximum
quantity in
g
min. -
max. in s
Soups 16-18 500 3000 30-120
Baby food
1
16-18 500 3000 30-120
1
You will get the best results using a mixing ratio of 60% solid food to 40% li-
quid.
26.4 Kneading
During kneading, various ingredients are worked into a dough or a uniform mix-
ture. In contrast to mixing, no air is worked in during kneading.
Firm dough
The automatic programme is espe-
cially suitable for heavy dough with a
low water content. Take note of the
recommended settings for firm
dough.
Notes
¡ With the automatic programme
process max. 1500g dough at the
same time.
¡ With the automatic programme
process min. 500g dough at the
same time.
Tips
¡ Once the ingredients have attained
the required consistency, you can
end the automatic programme
ahead of time.
¡ If the automatic programme Dough
programme 1: Firm dough does
not lead to the required result, use
the automatic programme Dough
programme 2: Soft dough.
¡ If dough collects on the tool and
the appliance is vibrating strongly,
redistribute the dough in the pot
with the spatula.
¡ For max. 1kg dough, you can
then use the automatic programme
Proving dough (max. 1 kg).
Food Tool Automatic
pro-
gramme
Minimum
quantity in
g
1
Maximum
quantity in
g
1
inmins
Bread
dough
1 500 1500 2
Pizza
dough
1 500 1500 2
1
Total amount of all ingredients