Bosch Cookit - Safety

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81
12 Boiling point automatism ......110
12.1 Setting the boiling point
automatism...........................111
13 Manual cooking......................111
13.1 Setting manual cooking .......111
14 Steaming.................................112
14.1 Using the steaming insert ....112
14.2 Using the steamer attach-
ment......................................112
14.3 Setting steaming...................113
15 Sous-vide................................113
15.1 Setting Sous-vide..................114
16 Scales .....................................114
16.1 Using the scales...................114
17 HomeConnect .......................114
17.1 Setting up HomeConnect....115
17.2 HomeConnect settings........115
17.3 Remote diagnostics .............116
17.4 Data protection.....................116
18 Safety systems and operat-
ing aids ...................................117
18.1 Overload protection..............117
18.2 Temperature sensors ...........117
18.3 Imbalance sensor.................117
18.4 Lid catch...............................117
18.5 Lid lock .................................117
18.6 Overflow detection ...............117
18.7 Button lock ...........................117
19 Basic settings.........................118
19.1 Changing the basic set-
tings......................................118
19.2 Overview of the basic set-
tings......................................118
20 Cleaning and servicing..........119
20.1 Cleaning products ................119
20.2 Overview of cleaning............119
20.3 Dismantling the lid................120
20.4 Removing the tool holder.....121
20.5 Cleaning the main unit .........122
20.6 Cleaning universal knife .......122
20.7 Cleaning the twin whisk .......122
20.8 Cleaning the pot...................123
20.9 Descaling the pot .................123
20.10 Cleaning the tool holder.....123
20.11 Using the cleaning pro-
gramme ..............................124
21 Troubleshooting.....................125
22 Disposal..................................129
22.1 Disposing of old appliance ..129
23 Customer Service...................129
23.1 Product number (E-Nr.),
production number (FD)
and consecutive numbering
(Z-Nr.) ...................................129
24 Technical data........................129
24.1 Information regarding Free
and Open Source Software..130
25 Declaration of Conformity .....130
26 Here's how..............................131
26.1 What is the best way to
proceed? ..............................131
26.2 Chopping..............................132
26.3 Puréeing ...............................133
26.4 Kneading ..............................133
26.5 Mixing ...................................136
26.6 Emulsifying ...........................138
26.7 Whipping ..............................138
26.8 Grating..................................139
26.9 Slicing...................................140
26.10 Steaming ............................140
26.11 Sous-vide............................142
26.12 Melting................................145
26.13 Simmering and poaching...146
26.14 Heating up..........................147
26.15 Boiling ................................148
26.16 Braising ..............................149
26.17 Searing ...............................149