Bosch Cookit - Emulsifying; Whipping

en Here's how
138
Recipe Ingredients Processing
¡ Close the lid.
¡ Process for
75-90seconds at
speed 12.
¡ Add the mixed dried
fruit and soaked rais-
ins.
¡ Process for
20-30seconds at
speed 7.
26.6 Emulsifying
During emulsifying, liquid and fat are blended together, e.g. to make mayon-
naise. Only use egg yolk. Take note of the recommended settings for emulsify-
ing.
Food Tool Minimum
quantity of
egg yolk
Maximum
quantity of
egg yolk
min. -
max. in
mins
Mayonnaise
1
7 2 6 6-15
1
You will get the best results if you use 2egg yolks to 500ml oil.
26.7 Whipping
During whipping, food is beaten with the twin whisk, e.g. cream, egg white or
sponge mixture. The food acquires greater volume and a firmer consistency.
Food Tool Minimum
quantity in
ml
Maximum
quantity in
ml
min. -
max. in
mins
Whipping
cream
4 200 800 1-7
Food Tool Minimum
quantity of
egg white
Maximum
quantity of
egg white
min. -
max. in
mins
Egg white 5 3 12 5-12
Preparation information for
whipping cream
Take note of these factors for fast
and good results when whipping
cream.
Temperature:
¡ Process cream at 5-7°C.
¡ Before whipping, chill cream for at
least 12hours.
¡ Make sure the pot is as cold as
possible.