Bosch Cookit - Simmering and Poaching

en Here's how
146
Food Tool Quantity
in g
in °C min. -
max. in
mins
Lid
Cheese
fondue,
ready
meal
2 400 100 7-12 closed
1
Also available as an automatic programme
Melting chocolate and cooking
chocolate
1. Break the chocolate into small
pieces and add to the pot.
The chocolate melts without being
stirred or burning.
2. Push the chocolate down with the
spatula from time to time.
Melting fondue cheese
1. Remove the fondue cheese from
the packaging and place in the
pot.
2. Close and lock the lid.
3. Insert the measuring cup and
press "Start".
4. If the fondue cheese starts to boil,
reduce the temperature.
Tip:You can keep the dish warm at
80°C.
26.13 Simmering and poaching
During simmering and poaching food is cooked in a large amount of water or
in liquids containing water below their boiling point. Simmering and poaching
are suitable for food that loses its shape during cooking, e.g. dumplings, veget-
ables and fish. Take note of the recommended settings for simmering and
poaching.
Food Tool Min-
imum
quantity
of water
inml
Max-
imum
quantity
of water
inml
in °C min. -
max. in
mins
Lid
Dump-
lings
1
- - 500 2500 95 25-30 closed
2
Fish - - - 2000 85 18-23 closed
2
Poache
d egg
3
- - - 3000 85 5-10 closed
2
1
Also available as an automatic programme
2
Use the measuring cup.
3
Stir the water with vinegar beforehand to swirl it around.
Simmering dumplings
1. Add the water to the pot.
2. Close and lock the lid.