Bosch Cookit - Steaming

en Here's how
140
26.9 Slicing
During slicing, food is cut into thick or thin slices with the reversible slicing
disc, e.g. fruit or vegetables.
Food Tool Side of the
reversible
slicing disc
Minimum
quantity
ing
Maximum
quantity
ing
Cucumbers 6 1, 3
1
- 1000
Carrots 6 1, 3
1
- 1000
Leek 9 1, 3
1
- 1000
Potatoes 6 1, 3
1
- 1000
Cabbage 6 1, 3
1
- 1000
1
1 thick, 3 thin
26.10 Steaming
With the automatic programme
"Steaming" food is gently cooked in
steam without overpressure at ap-
prox. 100°C. This prevents loss of
nutrients and food retains its shape,
colour and typical flavour.
Take note of the recommended set-
tings for steaming.
Notes
¡ Unless indicated otherwise, the re-
commended settings apply to the
steaming attachment and fresh
food.
¡ If steaming is taking place on sev-
eral levels, this may extend the
cooking time.
Tip:Use the automatic programme
for steaming.
Food Water inml Steam cooking
intensity
min. - max. in
mins
Whole artichokes,
4
1500 high 35-45
Cauliflower, in
florets, 600g
800 high 15-20
Broccoli, in florets,
600g
800 high 9-12
Frozen peas,
1000g
800 high 10-15
Carrots, sliced,
500g
800 high 8-12
Whole carrots,
500g
800 high 10-15