Bosch Cookit - Page 135

Here's how en
135
Recipe Ingredients Processing
Yeast dough
1
¡ 350g flour
¡ 10g margarine
¡ 5g salt
¡ 10g sugar
¡ 200ml water
¡ 5g dried yeast
¡ Select "Manual cooking"
cooking mode.
¡ Select the universal knife.
¡ Insert the universal knife.
¡ Add the ingredients for the
dough.
¡ Close the lid.
¡ Process for 3minutes at
speed 11.
1
Do not change the amount of ingredients.
Soft dough
The automatic programme runs in in-
terval operation and is especially suit-
able for dense dough with a higher
water content. Take note of the re-
commended settings for soft dough.
Notes
¡ Process max. 1500g dough at the
same time.
¡ Process min. 500g dough at the
same time.
Tip:For max. 1kg dough, you can
then use the automatic programme
Proving dough (max. 1 kg).
Food Tool Automatic
pro-
gramme
Minimum
quantity in
g
1
Maximum
quantity in
g
1
inmins
Soft yeast
dough
2 500 1500 3
Sweet yeast
dough
2 500 1500 3
Full-fla-
voured rye
sourdough
2 500 1500 3
1
Total amount of all ingredients
Tip:Once the ingredients have attained the required consistency, you can end
the automatic programme ahead of time.
Recipe Ingredients Processing
Soft yeast
dough
¡ 525g wheat flour, type 405
¡ 350g rye flour, type 1150
¡ 350ml buttermilk at room
temperature
¡ 250ml lukewarm water
¡ 14g dried yeast
¡ Select the automatic pro-
gramme Dough programme
2: Soft dough.
¡ Follow the instructions on
the display.