Bosch Cookit - Page 143

Here's how en
143
Food Water inml
1
in °C min. - max.
in mins
Lid
Rare beef
steak, 180g
each
2000 58 60-70 closed
2
Medium beef
steak, 180g
each
2000 63 50-60 closed
2
Well-done
beef steak,
180g each
2000 70 45-55 closed
2
Pork medal-
lions, 80g
each
2000 63 75-85 closed
2
Pulled pork,
1000g each
2000 85 480-510 closed
2
Cod, 140g
each
3
2000 59 25-35 closed
2
Salmon fillet
140g each
3
2000 56 30-35 closed
2
Quartered but-
ton mush-
rooms, 100g
each
2000 85 15-20 closed
2
Whole man-
getouts,
150g each
2000 85 5-10 closed
2
1
Cover the food in the vacuum-sealing bag fully with water. Do not exceed
the ⁠marking.
2
Use the measuring cup.
3
After cooking fry in the pan on both sides.
Vacuum-sealing food
WARNING
Risk of serious harm to health!
Incorrect preparation can lead to
health problems.
▶ Only use top-quality, perfectly fresh
food.
▶ Wash and disinfect your hands.
▶ Use disposable gloves or grill
tongs.
▶ Check the condition and shelf-life
of food items critical to hygiene,
e.g. poultry, eggs and fish.
▶ Always prepare poultry at min.
65°C.
▶ Thoroughly wash and/or peel fruit
and vegetables.
▶ Always keep work surfaces and
chopping boards clean.
▶ Use different chopping boards for
different types of food.
▶ Only interrupt the cold chain briefly
to prepare the food.