SnackFix 2016-08 7
8 Maintenance ............................................................................... 70
8.1 Safety ................................................................................ 70
8.2 Maintenance Plan ............................................................. 74
8.2.1 Clean the machine ............................................. 76
9 Lubricate the machine .............................................................. 85
9.1.1 Changing the knife at the QS ............................ 91
9.1.2 Change scrapers at the downholder of the SZ .. 92
9.1.3 Measures after Carried Out Maintenance ......... 93
10 Malfunctions .............................................................................. 94
10.1 Safety 94
10.2 Behavior in Case of Malfunction ....................................... 97
10.3 Malfunction signal ............................................................. 97
10.5 Malfunction Chart .............................................................. 98
10.5.1 Cutting unit ........................................................ 98
10.5.2 Equalizing roller EGW 180-100 ......................... 99
10.6 Measures after Malfunction Removal ............................... 99
11 Dissassembly and Disposal ................................................... 100
11.1 Safety 100
11.2 Disassembly .................................................................... 102
11.3 Disposal 102
11.4 Disassambly Pump ......................................................... 103
11.5 Disassambly Contimix ..................................................... 103
11.6 Disassambly Side guiding plates .................................... 103
12 Spare Parts .............................................................................. 104
13 Index .......................................... Fehler! Textmarke nicht definiert.
14 Appendix .................................................................................. 105