BASIC
MODE
WHITE
BREAD
Ingredi
e
nt
s
1lb
11/2
Lb
2lb
Water 8 oz
10
oz
12
oz
White
Flour
2 cups 3 cups 4 cups
--
Butter
1
112
Tbsp
2 Tbsp
2
112
Tbsp
Dry Milk
1 1/2 Tbsp 2 Tbsp 2 1/2
Tbsp
Sugar
1 Tbsp
1 1/2
Tbsp
2 Tbsp
Salt 1
tsp
1 1/2 tsp 2
tsp
Yeast 1 1/2
tsp
1 1/2 tsp 1 1/2 tsp
VARIATIONS
OF
WHITE
BREAD
RECIPE
Use
the
table
below
and
add
an
interest
i
ng
flavour
to
your
regular
white
bread
.
Se
l
ect
the
flavour
you
want
and
read
across
to
the
size
of
the
loaf
you
are
baking:
1
Lb
1 1/2
lb
2
lb
Pumpkin
1/3
cup
1/2
cup
2/3
cup
Curr/
1
Tbsp
1 1/2
Tbsp
2Tbsp
Almond 1 Tbsp
1 1/2 Tbsp 2 Tbsp
Date 1/3
cup
1/2
cup
2/3
cup
Potato 1/4
cup
1/3
cup
1/2 cup
Cranberry
Cheese 1/2
cup
2/3
cup
3/4
cup
HERB
BREAD
1lb
Water 8 oz
White
Flour 2 cups
Butter
1 1/2 Tbsp
gry
Milk
1 1/2
Tbsp
.
Sugar
1
Tbsp
Salt 1
tsp
Tarragon 1 tsp
Basil
1 tsp
Oregano 1
tsp
Parsley . 1
tsp
Yeast 1 tsp
Comments
Use 1
00%
pure pumpkin, not pie filling.
Add 1/2
tsp
-1 tsp nutmeg for a nice flavour.
Curry Powder varies in flavour. Try different
brands -
add
1-2 Tbsp dry minced onion as wel
l.
Use almond paste.
Add
at
fruit signa
l.
Use
chopped
dates
.
Use dried potato flakes. Reduce flour by equivalent
amount. Add 1-2 T
bsp
dried parsley:
Substitute cranberry juice for
water
Grated cheese
can
be put in with all the other
ingredients
at
the beginning
or
pieces can be
added
at the fruit signa
l.
Use mild cheese for
best
results.
Water
MAY. have to
be
reduced slightly
depending
on
moisture contents
of
cheese.
11
/2
lb
2lb
10
oz 12
oz
3 cups
4 cups
2 Tbsp
2
1/2 Tbsp
2 Tbsp
2Tbsp
1 1/2 Tbsp
2Tbsp
1 1/2 tsp 2
tsp
1 1/2 tsp 2
tsp
1 1/2 tsp 2
tsp
1 1/2 tsp 2
tsp
1 1/2 tsp
2
tsp
1
tsp
1
tsp
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