Charlescraft NBR BBM3 - Whole Wheat Oat Bran Bread

W B R 
INGREDIENTS 1 Pound Loaf 1 ½ Pound Loaf
Water, 80° F 7 fl oz (¾ c + 2 tbsp) 9 fl oz (1 c + 2 tbsp)
Honey 1 tbsp 1 ½ tbsp
Butter or Margarine 2 tsp 1 tbsp
Bread Flour 1 ¼ c 1 ½ c
Whole Wheat Flour ¾ c 1 ¼ c
Dry Oat Bran Cereal ⅓ c ½ c
Dry Milk 1 tbsp 1 ½ tbsp
Salt 1 tsp 1 ½ tbsp
Active Dry Yeast ½ tsp 2 tsp
W W O B B
A    ,           .
B        .