Charlescraft NBR BBM3 - Yogurt Bread

W B R 
INGREDIENTS 1 Pound Loaf 1 ½ Pound Loaf
Water, 80° F 3 ½ fl oz (¼ c + 3 tbsp) 5 fl oz (½ c + 2 tbsp)
Butter or Margarine 1 ½ tbsp 2 tbsp
Plain, Non-Fat Yogurt ⅓ c ½ c
Bread Flour 2 c 3 c
Dry Milk 1 ½ tbsp 2 tbsp
Sugar 1 ½ tbsp 2 tbsp
Salt 1 tsp 1 ½ tsp
Active Dry Yeast 1 ½ tsp 2 tsp
Y B
T           ,   .
A  ,   .