Charlescraft NBR BBM3 - White; Applesauce Oatmeal Bread; Bran Bread

W B R 
| W h i t e |
INGREDIENTS 1 Pound Loaf 1 ½ Pound Loaf
Water, 80° F 4 fl oz ( ½ c) 4 fl oz ( ½ c)
Applesauce, unsweetened ½ c ¾ c
Vegetable Oil 2 tbsp 3 tbsp
Sugar 2 tbsp 3 tbsp
Salt 1 tsp 1 ½ tsp
Oats, quick or old-fashioned ½ c ½ c
Bread Flour 2 ¼ c 3 c
Active Dry Yeast 2 ¼ tsp 1 tbsp
A O B
A   - .
INGREDIENTS 1 Pound Loaf 1 ½ Pound Loaf 2 Pound Loaf
Water, 80° F 6 ½ fl oz (¾ c + 1tbsp) 9 fl oz (1 c + 2 tbsp) 12 fl oz (1 ½ c)
Honey 1 tbsp 2 tbsp 3 tbsp
Butter or Margarine 1 tbsp 2 tbsp 2 tbsp
Bran Flakes Cereal 2/3 c 1 c 1 ¼ c
Bread Flour 2 c 2 2/3 c 3 ¾ c
Dry Milk 1 tbsp 2 tbsp 2 tbsp
Salt 1 tsp 1 ½ tsp 1 ½ tsp
Active Dry Yeast 1 ½ tsp 2 tsp 2 ¼ tsp
B B
A --            ,  
  . D         .
F       .