Charlescraft NBR BBM3 - Boston Brown Bread; Carrot Raisin Bread

S B R 
INGREDIENTS 1 Pound Loaf 1 ½ Pound Loaf
Water, 80° F 6 fl oz (¾ c) 8 fl oz (1 c)
Mayonnaise 2 tbsp 3 tbsp
Grated Carrots ⅓ c ½ c
Bread Flour 2 c 3 ¼ c
Sugar 2 tbsp 3 tbsp
Salt 1 tsp 1 ½ tsp
Active Dry Yeast 1 ½ tsp 2 ¼ tsp
Raisins ¼ c ⅓ c
C R B
A -     .
T         , .
INGREDIENTS 1 Pound Loaf 1 ½ Pound Loaf
Buttermilk, 80° F 5 fl oz (½ c + 2 tbsp) 8 fl oz (1 c)
Egg, large 1 1
Molasses 1 tbsp ¼ c
Butter or Margarine 1 tbsp 2 tbsp
Bread Flour 1 ½ c 2 ¼ c
Whole Wheat Flour ¼ c ½ c
Rye Flour ¼ c ½ c
Brown Sugar, packed 1 tbsp 1 tbsp
Salt ½ tsp ¾ tsp
Baking Soda ¼ tsp ½ tsp
Active Dry Yeast 1 ½ tsp 2 tsp
Slivered Almonds ¼ c ⅓ c
Raisins ¼ c ½ c
B B B
T          
        .