Charlescraft NBR BBM3 - Sourdough; Sourdough Bread; Sourdough Wheat Bread

S B R 
INGREDIENTS 1 Pound Loaf 1 ½ Pound Loaf 2 Pound Loaf
Water, 80° F 4 fl oz (½ c) 6 fl oz (¾ c) 6 fl oz (¾ c)
Sourdough Starter, room temp ⅔ c 1 c 1 ¼ c
Molasses 2 tsp 1 tbsp 1 tbsp
Bread Flour 1 c 1 ½ c 1 tbsp
Whole Wheat Flour 1 c 1 ½ c 1 ¾ c
Salt ¾ tsp 1 tsp 1 ½ tsp
Active Dry Yeast 1 ½ tsp 2 tsp 2 ¼ tsp
S W B
U       S .
T                .
INGREDIENTS 1 Pound Loaf 1 ½ Pound Loaf 2 Pound Loaf
Water, 80° F 4 fl oz (½ c) 5 fl oz (½ c + 2 tbsp) 6 ½ fl oz (¾ c + 1 tbsp)
Sourdough Starter, room temp ⅔ c 1 c 1 ¼ c
Bread Flour 2 c 2 ¾ c 3 ½ c
Sugar 2 tsp 1 tbsp 1 ½ tbsp
Salt ¾ tsp 1 tsp 1 ½ tsp
Active Dry Yeast 1 ½ tsp 2 tsp 2 ¼ tsp
S B
M       .
O ,             .
S  .
| S o u r d o u g h |