Charlescraft NBR BBM3 - Herb; Dill Bread; French Garlic Bread

H B R 
| H e r b |
INGREDIENTS 1 Pound Loaf 1 ½ Pound Loaf
Water, 80° F 6 ½ fl oz (¾ c + 1 tbsp) 9 fl oz (1 c + 2 tbsp)
Butter or Margarine 2 tsp 1 tbsp
Bread Flour 2 ¼ c 3 ¼ c
Chopped Green Onion Tops 1 ½ tsp 2 tsp
Chopped Garlic Cloves 1 tsp 1 ½ tsp
Sugar 1 tsp 1 ½ tsp
Salt ¾ tsp 1 ¼ tsp
Active Dry Yeast 1 ½ tsp 2 tsp
F G B
C        F    - 
    . E   ,    .
INGREDIENTS 1 Pound Loaf 1 ½ Pound Loaf 2 Pound Loaf
Water, 80° F 6 fl oz (¾ c) 9 fl oz (1 c + 2 tbsp) 12 fl oz (1 ½ c)
Butter or Margarine 1 tbsp 2 tbsp 2 tbsp
Bread Flour 2 c 3 c 4 c
Sugar 1 ½ tbsp 2 tbsp 2 tbsp
Salt 1 tsp 1 ½ tsp 1 ½ tsp
Dill Weed 2 tsp 1 tbsp 1 ½ tbsp
Dry Milk 1 tbsp 1 ½ tbsp 2 tbsp
Active Dry Yeast 1 ½ tsp 2 tsp 2 ¼ tsp
D B
A         .
S  ,        .