Charlescraft NBR BBM3 - Cinnamon Oatmeal Raisin Bread; Cranberry Pecan Bread

S B R 
INGREDIENTS 1 Pound Loaf 1 ½ Pound Loaf 2 Pound Loaf
Milk 8 fl oz (1 c) 11 fl oz (1 ¼ c + 2 tbsp) 13 fl oz (1 ½ c + 2 tbsp)
Butter or Margarine 1 tbsp 2 tbsp 2 tbsp
Bread Flour 2 c 2 ¾ c 3 ¼ c
Oats, quick or old-fashioned ½ c ¾ c 1 c
Brown Sugar, packed 1 tbsp 2 tbsp 2 tbsp
Salt 1 tsp 1 ¼ tsp 1 ½ tsp
Ground Cinnamon 1 tsp 1 tsp 1 ¼ tsp
Active Dry Yeast 1 ½ tsp 2 tsp 2 ¼ tsp
Raisins ⅓ c ½ c ⅔ c
C O R B
A           .
U  -  - ,   .
INGREDIENTS 1 Pound Loaf 1 ½ Pound Loaf
Milk, 80° F 2 ½ fl oz (¼ c + 1 tbsp) 3 ½ fl oz (¼ c + 3 tbsp)
Egg, large 1 1
Fresh Orange Sections ¼ c ¼ c
Vegetable Oil 1 tbsp 2 tbsp
Sugar 2 tbsp 3 tbsp
Salt ¾ tsp 1 ¼ tsp
Bread Flour 2 ¼ c 3 c
Active Dry Yeast 1 ½ tsp 2 ¼ tsp
Fresh Whole Cranberries ½ c ⅔ c
Grated Orange Peel 2 tsp 1 tbsp
Pecan Halves ¼ c ⅓ c
C P B
A    T       .