Charlescraft NBR BBM3 - French Bread; Honey Oatmeal Bread

INGREDIENTS 1 Pound Loaf 1 ½ Pound Loaf 2 Pound Loaf
Water, 80° F 6 fl oz (¾ c) 9 ½ fl oz (1 c + 3 tbsp) 13 fl oz (1 ½ c + 2 tbsp)
Honey 2 tbsp 2 tbsp 2 tbsp
Butter or Margarine 1 tbsp 2 tbsp 2 tbsp
Bread Flour 1 ½ c 2 ⅓ c 3 ½ c
Oats, quick or old-fashioned ⅔ c 1 c 1 c
Dry Milk 1 tbsp 2 tbsp 2 tbsp
Salt ¾ tsp 1 ¼ tsp 1 ½ tsp
Active Dry Yeast 1 ½ tsp 2 tsp 2 ¼ tsp
H O B
U -       ,      .
A        .
A , - .
INGREDIENTS 1 Pound Loaf 1 ½ Pound Loaf 2 Pound Loaf
Water, 80° F 7 fl oz (¾ c + 2 tbsp) 10 ½ fl oz (1 ¼ c + 1 tbsp) 12 ½ fl oz (1 ½ c + 1 tbsp)
Butter or Margarine 1 ½ tsp 1 tubs 1 ½ tbsp
Bread Flour 2 ½ c 3 ⅓ c 4 ¼ c
Sugar 1 tsp 1 ½ tsp 2 tsp
Salt ¾ tsp 1 ¼ tsp 1 ½ tsp
Active Dry Yeast 1 tsp 2 tsp 2 ¼ tsp
F B
C   ,    .
J     
W B R 