INGREDIENTS 1 Pound Loaf 1 ½ Pound Loaf
Water, 80° F 4 ½ fl oz (½ c + 1 tbsp) 7 fl oz (¾ c + 2 tbsp)
Vegetable Oil 1 tbsp 2 tbsp
Fat-Free Refried Beans ¾ c 1 c
Sugar 2 tbsp 3 tbsp
Salt ¾ tsp 1 tsp
Bread Flour 2 c 3 c
Corn Meal 1/3 c ½ c
Chili Powder 1 ½ tsp 2 tsp
Dried Onion Flakes 1 ½ tsp 1 tbsp
Active Dry Yeast 1 ½ tsp 2 ¼ tsp
C B B
A .
V B R
| Va r i e t y |
INGREDIENTS 1 Pound Loaf 1 ½ Pound Loaf 2 Pound Loaf
Water, 80° F 4 fl oz (½ c) 6 fl oz (¾ c) 10 fl oz (1 ¼ c)
Egg, large 1 1 1
Butter or Margarine 1 tbsp 1 ½ tbsp 2 tbsp
Bread Flour 2 c 2 ¾ c 4 c
Sugar 2 tsp 1 tbsp 1 ½ tbsp
Salt 1 tsp 1 ½ tsp 1 ½ tsp
Active Dry Yeast 1 ½ tsp 2 tsp 2 ¼ tsp
Shredded Sharp Cheddar Cheese, frozen ½ c ¾ c 1 c
C B
A .
M .